Oh! Is this a Flying Rod (Sky Fish)?
This is a mekabu (mecab).
Mekabu is stem of wakame.
Wakame is sea vegetable.
I bought it in a supermarket.
I cooked mekabu.
I cut and boiled it.
Left vegetables are tomatoes.
Right is mekabu.
I ate it with Japanese soy sauce and ginger.
I was given a comment in Ido-Batarian BBS.
No.5118 Name: Zsolt Mon Mar 17 19:00:51 2008
I'm interested in boiling mekabu. Could you tell me how long you should boil it?
Zsolt from Budapest, Hungary
I boiled it about 1 minute.
A mekabu's color brown becomes color green.
Posted by NI-Lab. (@nilab)