I got lunch.
The breads with grapes. I pasted the garlic butter on breads.
The bread made with natural yeast.
These breads are every day handmade.
Seven advantage of the Torattoria Cortile.
Hokkaido Scallops with tomato sauce.
The Fish (Japanese Kajiki) carpaccio with balsamic vinegar sauce.
The Spaghetti with fishes (Japanese Sawara), Komatsuna (Japanese mustard spinach) and white sauce.
The Spaghetti with squids, Autumn Poem (Japanese greens).
The Fish (sea bass) with romanescos and white sauce.
It's Desert. The ice cream of Kaki (Japanese persimmon) and cake with cashewes.
View in the restaurant.
lat: 35.2803068, lon: 136.912178
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address: 23, 2 Choume, Sotobori, Komaki-shi, Aichi-ken
Posted by NI-Lab. (@nilab)